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Web9 Dec 2024 · Place cornflour (cornstarch) in a small bowl with a couple of tablespoons of the liquid from the saucepan. Mix well. Add the cornflour (cornstarch) slurry to the saucepan and mix well. Continue to simmer for a minute or two until thickened. Pour into a jug and serve alongside the smoked turkey. WebFinish off in the oven at a high temp. 1. Cook Turkey Between 275°F – 325°F. The best temperature to cook a turkey is between 275°- 325°F. Cooking at a lower temperature is the main reason turkey skin will become soft and rubbery. Cooking at a higher temperature will help render some fat from the turkey skin into the meat and make the ... Web7 Nov 2024 · Step-by-Step Instructions. Step 1: We start by dry brining the turkey thighs. For this step, we pat the turkey dry with a paper towel, sprinkle salt all over the thighs and refrigerate uncovered for at least eight hours, though preferably 12-24 hours (photo 1). Step 2: After dry brining, we brush the turkey thighs with olive oil (photo 2) and ... エクレシア