Leek and potato pasties
NettetAdd the leeks and a splash of water and cook for 5 minutes or until very soft. When the potatoes are cool enough to handle, cut them in half and scoop the flesh into a bowl. Add the mustard powder, wholegrain mustard and 1 tbsp of the beaten egg. Mash until smooth, then season and stir in the softened leeks. Nettet27. mai 2009 · Chop the onion finely and fry in a medium-sized sauce pan with the oil, when the onion is soft, add the mince. Fry the mince over a moderate heat until it turns …
Leek and potato pasties
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NettetWash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops. Mix together the flour, salt, pepper and nutmeg. Grease a casserole dish. Put in … Nettet31. mar. 2024 · 4 cups (356 g) Leek (chopped) 1½ cups (300 g) Potatoes (chopped) 1 Egg (large) 1 tablespoon Onion powder ( (or 2 tablespoon onion flakes)) ½ teaspoon Garlic powder 2 tablespoon Breadcrumbs ½ cup Parsley (chopped) ¼ teaspoon Nutmeg ¼ teaspoon Cumin powder 1 teaspoon Coriander powder ½ teaspoon Salt ¼ teaspoon …
NettetLeek & Potato Pasties These Leek & Potato Pasties are a great homemade vegetarian pasty recipe. They're simple to make, are delicious eaten hot or cold, and perfect for picnics, as part of a main meal, or as a substantial snack. Ingredients 1 large leek (approx 250g) 1 medium potato (approx 200g) 1 banana shallot 10g butter 1/4 tsp grated nutmeg NettetCATEGORYCUISINETAGYIELD Vegetables, Dairy, EggsSimpdel4Servings INGREDIENTS 1Onion 2Leeks 8ozPotatoes 1tbOlive oil 1tbPlain flour 4flVegetable stock 4tbSingle cream 3tbFresh dill, chopped, optional 12ozPuff pastry Beaten egg to glaze INSTRUCTIONS Preheat oven. Chop onion and leek. Scrub potatoes and cook until …
NettetAdd the leeks and onion and fry for a few minutes. Cover, lower the heat and cook for 15 minutes, or until tender. Meanwhile, bring a pot of salted water to the boil. Boil the … Nettet29. jan. 2024 · 1 large leek 250 grams phyllo dough salt, pepper to taste oil as needed water as needed Instructions Clean and wash leek thoroughly, to get rid of dirt, then dry and finely cut into thin slices. Peel …
Nettet26. okt. 2024 · Assemble and bake the pasties. Preheat the oven to 200C/ 400F/ Gm 6 and cover a large baking sheet with baking parchment. Divide the dough into 4. On a floured surface, roll each piece out to approximately 2mm thick and cut a 20-22cm circle from it (lay a plate or cake tin onto the pastry and cut around it).
Nettet18. jan. 2024 · Introducing you to the best homemade cheese onion and potato pasties, that taste better thanks to the air fryer. You will love how golden the pasties are, how … tannpuss prosedyreNettet2. okt. 2024 · Bring edges together and crimp with your fingers to seal. Brush the pasties with some beaten egg, and sprinkle with some salt and nigella seeds, if using. Bake the … tannson techNettetPreheat the oven to 200C/400F/Gas 6 and have ready a metal baking dish, about 24x20cm/10x8in big and 5cm/2in deep. For the filling, place the potatoes in a saucepan, cover with water, add a... tanns softwareNettetMethod. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very soft, stirring occasionally. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil and simmer for 4-5 mins until just cooked. Drain the potatoes and stir into the cooked leeks. tannu british shorthairNettet180g leeks, finely sliced 200g potato, peeled and diced into 1cm cubes 100g cheddar cheese, diced Ground black pepper 4 tsp whole grain mustard Method For the pasty, mix the flour, salt, lard, butter and water together in a large mixing bowl using a spoon then use your hands to squeeze the ingredients together until they form a loose dough. tannson tech 08234NettetPut the potatoes in a large non-stick saucepan and add the cold water. Crumble over the veg. stock cube and set over a high heat. Bring to the boil and cook 5 mins. Add the … tannum boyne seagulls junior rugby leagueNettet31. mar. 2024 · 1 Preheat the oven to 220°C, gas mark 7. Melt the butter in a frying pan and cook the bacon for 3-4 minutes until crisp, then add the sliced leek. Lower the heat and cook for a further 3-4 minutes until the … tannshifx