WebMar 28, 2024 · Brown the sausages: In a large soup pot, stockpot, or lobster pot, heat the oil over medium heat. Prick the sausages in several places with the tip of knife, then add them to the pot with the hot oil. Cook, turning occasionally for 5 minutes, or until golden brown. Transfer to a plate. WebAug 4, 2011 · By Bon Appétit. August 4, 2011. You don't need a beach--or an afternoon tending to the fire pit--to make this quintessential summer …
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WebJul 13, 2024 · 11 Easy Ideas for an Old-Fashioned Clambake. Host a clambake to celebrate summer. Summer is the time for seafood! Turn … WebAug 2, 2016 · I’m Michelle, founder of Michelle’s Party Plan-It; a blog dedicated to easy party ideas, crafts and recipes for life’s celebrations. As a wife and working mother of three, I know how important time saving tips … WebMay 20, 2024 · Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Cover with a layer of seaweed (or place a steamer basket on top of onions). Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. thick pc cables