Arief marna sonjaya
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Arief marna sonjaya
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WebDownload scientific diagram Process production of Lemang Lemang has characteristic intermediate moisture food with water content 10-40 persen, water activity 0,65-0,90. It makes microbial growth. WebArief Marna Sonjaya. 归属机构:Palembang Polytechnic Tourism. Melati Pratama. 归属机构:Palembang Polytechnic Tourism. Trisna Rahmania. 归属机构:Palembang Polytechnic Tourism.
WebARIEF MARNA SONJAYA Nomor Member : LPKN-0002291 Sumatera Selatan. Profil Singkat. DOSEN ASISTEN AHLI,KEMENTERIAN PARIWISATA DAN EKONOMI … WebLihat profil Arief Sonjaya di LinkedIn, komunitas profesional terbesar di dunia. Arief mencantumkan 3 pekerjaan di profilnya. Lihat profil lengkapnya di LinkedIn dan temukan …
WebDec 2024 Melati Pratama Arief Marna Sonjaya Lemang is one of malay culinary that was served at ceremonies, eid and etc. Lemang was made from glutinous rice and coconut … Web10 gen 2024 · Arief Marna Sonjaya, M.Par., CHE, CIQnR. Ketua Program Studi Seni Kuliner Dosen Program Studi Seni Kuliner Asisten Ahli – Penata Muda Tk.I, III/b
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WebMelati Pratama1*, Arief Marna Sonjaya1 1Program Studi Seni Kuliner, Politeknik Pariwisata Palembang, Jl. Sapta Pesona Nomor 10, Silaberanti, Seberang Ulu 1, Palembang, Sumatera Selatan ABSTRAK Lemang adalah salah satu makanan melayu yang disajikan pada saat upacara adat, hari besar agama dan lainnya. mia atkins charlotte todayWeb2024-01-17T22:35:40+00:00 Melati Pratama [email protected] Arief Marna Sonjaya [email protected] how to can hamburger meatWebAmelia Ariefty Oktaviani Sonjaya is on Facebook. Join Facebook to connect with Amelia Ariefty Oktaviani Sonjaya and others you may know. Facebook gives... miaa standings footballWebArief Marna Sonjaya1, Melati Pratama2*, Trisna Rahmania3 1,2,3Palembang Polytechnic Tourism *Corresponding author. email: [email protected] ABSTRACT Lemang was one of Lahat traditional culinary. Lemang had a delicious taste like umami taste and sweet taste, and had unique performance like cooked and packed in bamboo. how to can green tomato picklesWebEFFECT OF USING SILICA GEL AS ACTIVE PACKAGING TO THE LEMANG DETERIORATION IN LAHAT Melati Pratama; Arief Marna Sonjaya Jurnal Pangan dan Agroindustri Vol. 11 No. 1 (2024): JPA Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya Show Abstract Download Original … how to can gravy in jarsWebEFFECT OF USING SILICA GEL AS ACTIVE PACKAGING TO THE LEMANG DETERIORATION IN LAHAT Melati Pratama; Arief Marna Sonjaya Jurnal Pangan dan … how to can hamburger dill pickleshttp://www.pengolahanpangan.jurnalpertanianunisapalu.com/index.php/pangan/article/download/72/65 mia austin foundation